Oleic acid (cis-octadec-9-enoic acid) (C₁₇H₃₃COOH)
An unsaturated monocarboxylic acid. The molecule contains double bond in cis orientation.
oleic acid, carboxylic acid, fatty acid, unsaturated, carboxyl group, vegetable oils, animal fats, oleates, addition, double bond, organic chemistry, chemistry
A white, waxy substance, a carboxylic acid of high carbon number.
Solid, white substance, a constituent of vegetable oils and animal fats.
Fatty acid molecules consist of a polar head and a non-polar tail, therefore they are suitable for removing fat stains.
Three saturated fatty acid molecules linked to a glycerol molecule.
Triglycerides containing unsaturated fatty acids are liquid at room temperature.
The simplest dicarboxylic acid.