Glycine (aminoacetic acid) (C₂H₅NO₂)
The simplest amino acid.
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Amino acids are the monomers of proteins.
The simplest peptide, formed from two glycine molecules by a peptide bond.
Amino acids that make up proteins are bound by peptide bonds.
While the density of spider silk is less than that of nylon filaments, its tensile strength is greater than that of steel.
A tertiary amine with a characteristic unpleasant odour, occurring in spoiled food.